Borders Website Design from 2be-designed                                                                                © 2010 Meiklejohn Hospitality Ltd

7 Bowmont Street, Kelso, TD5 7JH

01573 223 548

 

2 course menu £20.95

3 course menu £24.95

*****

Starters

Freshly-made Soup, Warm Roll and Butter (v)

Pressed Local Game Terrine, Mulled Apple

and Quince Jelly, Homemade Oatcakes

Salad of Wensleydale Cheese, Roast Beetroot,

Toasted Pumpkin Seeds and Croutons

Smoked Trout and Leek Tartlet, Hollandaise Sauce

*****
Main Meals

Roast Turkey with Chestnut Stuffing,

all the Trimmings and Rich Gravy

Pan-roast Loin of Border Pork, Walnut,

Sage and Parsley Stuffing and Cider Jus

Rump of Lamb braised in Port and Clementine Jus

Celeriac, Almond and Goats Cheese Wellington

Seared Sea Bream Fillet, Garlic-roasted Sprouts,

Chorizo and Almonds

Served with Potatoes and Seasoned Vegetables

*****

Desserts

Rich Chocolate Torte, Cinnamon Ice-cream

Homemade Christmas Pudding, Cognac Custard

Mulled Pear, Vanilla-set Cream, Nutmeg Biscuit

Scottish Cheese, House Chutney, Biscuits

Filter coffee and tea with chocolate mints

*****

Conditions of Booking:

• Menu available by prior arrangement and pre-orders are essential.

• A non-refundable deposit of £10 per person is required to confirm booking.

• Final numbers to be confirmed one week before your booking

• Please request a pre-order form when confirming your reservation.

• We reserve the right to amend the menu for reasons that are beyond our control.

• If you have any dietary requirements or food allergies please let us know at time of booking.
For full terms please read our downloadable PDF menu

FESTIVE DINNER MENU
From 6th December via prior arrangement
Click here to download PDF