Our Menu

The Cobbles Inn is run by the dedicated husband and wife team of Annika and Gavin Meiklejohn.

The Cobbles Inn features a frequently changing menu, which used the finest local produce and seasonal ingredients.

At The Cobbles Inn, we make every dish from scratch with everything being as fresh and local as possible, our efforts were recognised when the restaurant was awarded the Local Produce Champion award at the 2007 Scottish Borders Eating Out Awards. However, we don't try to over complicate things, nor are we pretentious about food, for us it's all about combining fresh seasonal ingredients from our 'backyard' that is the Scottish Borders with maximum concentration of flavours. We have our own take on the great British classics while trying to introduce different cultural flavours for our customers.

Our menu changes to reflect the seasons and features local fish landed at Eyemouth, Borders lamb, beef and pork and seasonal game. Lovers of seafood, meat and vegetarians are all well catered for here

Sample Menus

   Available Tuesday to Saturday 12 noon until 2pm & 5.30pm until 6.30pm.

   Available Tuesday to Saturday 6.30pm until 9pm & Sunday 6pm until 8.30pm.

   Three Course Lunch Menu available Sundays 12 noon until 2pm.

Eating Out Guides

Pan-seared,curried Scottish King Scallops, Samphire, Lemon Buerre Blanc

Pink Breast of Borders Wild Wood Pigeon, Dauphinoise Potato, Red-currant Jus

Passion fruit and Ginger Cheesecake