Our Menu

We Are Now Taking Bookings For The Festive Season
Christmas Menus Now Available Click Here For Details

The Cobbles Inn is run by the dedicated husband and wife team of Annika and Gavin Meiklejohn.

The Cobbles Inn features a frequently changing menu, which used the finest local produce and seasonal ingredients.

At The Cobbles Inn, we make every dish from scratch with everything being as fresh and local as possible, our efforts were recognised when the restaurant was awarded the Local Produce Champion award at the 2007 Scottish Borders Eating Out Awards. However, we don't try to over complicate things, nor are we pretentious about food, for us it's all about combining fresh seasonal ingredients from our 'backyard' that is the Scottish Borders with maximum concentration of flavours. We have our own take on the great British classics while trying to introduce different cultural flavours for our customers.

Our menu changes to reflect the seasons and features local fish landed at Eyemouth, Borders lamb, beef and pork and seasonal game. Lovers of seafood, meat and vegetarians are all well catered for here

Sample Menus

Eating Out Guides

For the Festive Season

We are now taking bookings for Festive Lunch and Dinner parties throughout December. Our dining room is available for groups over 20 people or more with a set Festive menu for groups of 6 people or more.

We do request that groups pre-order. Special dietary requirements can be catered for, given advance notice.

Christmas at The Cobbles Inn

Fancy a relaxed Christmas Day but do not want to cook? Then book a table at The Cobbles Inn and let us treat you; receive a glass of chilled Champagne on arrival, then enjoy a traditional Christmas lunch with all the trimmings...

Festive Menu's

Sorry, but we are closed on Boxing Day and New Years Day.

Pan-seared,curried Scottish King Scallops, Samphire, Lemon Buerre Blanc

Pink Breast of Borders Wild Wood Pigeon, Dauphinoise Potato, Red-currant Jus

Passionfruit and Ginger Cheesecake