Hogmanay Dinner

7 Bowmont Street, Kelso, TD5 7JH

01573 223 548

Saturday 31st December 2011

*****

Glass of Sparkling wine on arrival at

7pm / 7.30pm (downstairs restaurant) or

8pm / 8.30pm (upstairs dining room)

4 course menu £39.95

*****

Starters

Aberlour-cured Salmon Gravadlax,

Potato and Celery Salad, Homemade Rye Bread

House Oak-Smoked Venison, Quince and Apple Jelly,

Savoury Chestnut Shortbread

Glazed Mulled Pear, Standhill Blue Cheese,

Parsnip Crisps, Dressed Winter Leaves

Palate refres her

Overlangshaw Lemon Sorbet

Roast Jerusalem Artichoke Soup

*****

Main Meals

Mature Fillet of Border Beef Wellington, Port Wine Jus

Turbot poached in Beaujolais,

Wilted Spinach and Morels

Spicy Vegetarian Haggis and Chestnut En-croute,

Port and Redcurrant Sauce

Served with Thyme Fondant Potato and Vegetables

*****

Desserts

Chocolate and Cointreau Mousse Cake,

Candied Orange, Chantilly Cream

Local Cheese, House Chutney, Homemade Oatcakes

Filter coffee and tea with chocolate mints

*****

Conditions of Booking:

• Menu available by prior arrangement and pre-orders are essential.

• A non-refundable deposit of £10 per person is required to confirm booking.

• Final numbers to be confirmed one week before your booking

• Please request a pre-order form when confirming your reservation.

• We reserve the right to amend the menu for reasons that are beyond our control.

• If you have any dietary requirements or food allergies please let us know at time of booking.

For full terms please read our downloadable PDF menu

HOGMANAY DINNER MENU
Click here to download PDF