Borders Website Design from 2be-designed                                                                                © 2010 Meiklejohn Hospitality Ltd

7 Bowmont Street, Kelso, TD5 7JH

01573 223 548

Function Room Dinner Menu Selector

Please choose three dishes from each course.
If you would like to offer your guests a larger choice of dishes,
this can be arranged for a small additional charge

Starters
Freshly made Soup of the Day (v) (please ask for options)
Smoked Haddock Risotto, Soft Poached Egg
Chilled Peppered Melon, Orange Sorbet and Serrano Ham
Pressed Game Terrine, Red Onion Marmalade and Brioche
Prawn and Crayfish Cocktail, Marie Rose Dressing and Little Gems
Gressingham Duck Liver Parfait, Spicy Pear Chutney and Oatcakes
Salmon and Haddock Fishcakes, Cherry Tomato Salsa and Balsamic Drizzle
Goats Cheese and Roast Plum Filo Tart, Vanilla Oil and Bitter Leaves (v)

Main courses

Glazed Five-Spice Pork Belly, Crispy Squid

Pan-roasted Rump of Border Lamb, Minted Pea Puree and Beetroot Jus

Pan-fried Fillet of Cod, Fresh Summer Vegetables and Lemon Buerre Blanc

Chicken Breast stuffed with Buffalo Mozzarella and Sun-dried Tomatoes in Serrano Ham

Fillet of Salmon Encroute, North Atlantic Prawns, Butter Sauce and Roast Cherry Tomatoes

Fennel and Goats Cheese Risotto, Tempura Vegetables and Shaved Parmesan (v)

Wholemeal Crepe, Spinach, Wild Mushrooms, Toasted Pine-nuts and Slow-roasted Tomatoes (v)

Baked Red Pepper stuffed with Sun-dried Tomato and Feta Cheese Couscous (v)

Roast Pepper, Orzo Pasta, Pine-nuts and Parmigiano Gratinee (v)

(All mains served with Market Vegetables and either Pan-roasted or Dauphinoise Potatoes)

Desserts

Fresh Berry Jelly, Vanilla Ice cream
Honeycomb and Chocolate Cheesecake
White Chocolate Roulade, Chantilly Cream
Warm Plum and Almond Tart, Butterscotch Ice cream
Vanilla Crème Brülée, Raspberry Coulis and Homemade Shortbread
Sticky Ginger and Date Pudding, Toffee Sauce and Vanilla Ice cream
Trio of Overlangshaw Farmhouse Ice creams (Vanilla, Chocolate and Strawberry)
Overlangshaw Farmhouse St Clements or Raspberry Sorbet

3-course menu £23.95 per person

Pre-orders are essential.

If there are any dietary requirements for your guests, please advise and we will do our best to accommodate these.

If you have a particular preference that is not listed, please ask and we will try to provide it for you.