7 Bowmont Street, Kelso, TD5 7JH

01573 223 548

Starters

Freshly made Soup of the Day, Warm Roll and Butter

Warm “Scotch Egg” of Smoked Haddock and Stornoway Blackpudding, Curried Mango Mayonnaise

Confit Duck and Parma Ham Terrine, Bitter Orange Jelly, Herb Leaf Salad, Melba Toast

Spiced Lentil, Chickpea and Coconut Croquettes, Pineapple Salad and Micro leaf Salad

Pan-seared Scottish King Scallops, Cauliflower Puree, Chorizo Butter (£3-00 supplement)

Mains

Fish “en Papillote” of Cod, Rainbow Trout and King Prawns with Herb Salad and Pan-fried Potatoes

Crispy Honey Braised Pork Belly with King Prawns, Stornoway Black Pudding, Apple, Madeira Sauce and New Season Potatoes

Border Lamb Noisettes and Cutlet, Honey-roast Squash, Coriander Crème Fraîche and Fried Potatoes

Roast Gressingham Duck Breast, French Beans in Serrano Ham, Braised Red Cabbage, Swiss Rosti and Port and Cherry Sauce

Matured Sirloin of Border Beef (10oz) £5.00 supplement

Matured Rib-eye of Border Beef (10oz) £5.00 supplement

All of our steaks are served with a Garnish of Garlic Butter, Sautéed Mushrooms and Onion Rings. Cognac Peppercorn Sauce is available at £2.00 per person.

Desserts

We have a delicious selection of Homemade Desserts as well as Overlangshaw Farmhouse Sorbets and Ice creams available on our Dessert Boards.

A £2.50 supplement applies for our Cheese selection.

Two courses £19.95

Three courses £23.95*

(Vegetarian main option £16.95 / £20.95)

SET PRICE DINING MENU
Available Tuesday - Saturday from 18:00- 21:00