Borders Website Design from 2be-designed                                                                                © 2010 Meiklejohn Hospitality Ltd

7 Bowmont Street, Kelso, TD5 7JH

01573 223 548

Starters

Leek, Potato and Roast Garlic Soup, Crusty Roll and Butter

Confit Duck and Parma Ham Terrine, Spiced Pear Chutney and Arran Oatcakes

Spiced Lentil, Chickpea and Coconut Croquettes and Mango Chutney (v)

Crispy-fried Potato Skins, Chive Crème Fraîche and Sweet Chilli (v)

Classic Prawn Cocktail, Single Malt Marie Rose and Brown Bread

Main Meals

Roast Topside of Border Beef, Yorkshire Pudding, Roast Vegetables, Goose Fat Roasties and Port Wine Gravy

Belly of Border Pork, Crispy Crackling, Apple Sauce, Roast Vegetables, Goose Fat Roasties and Cider Gravy

Root Vegetable Cranberry Nut Roast, Goats Cheese, Mixed Leaf Salad and New Potatoes (v)

Beer-Battered Fillet of Haddock, Hand-cut chips, Bashed Peas, Lemon Wedge and Tartar Sauce

Pan-fried Fillet of Cod, Baby Prawn, Caper and Chorizo Butter Sauce, Rocket Salad and Pan-fried Potatoes  

Warm Salad of Roast Butternut Squash, Crumbed Scottish Brie and Caramelised Pecans (v)

Side Dishes

Bowl of Marinated Mixed Olives  £2.50

Bowl of Hand-cut chips …£2.50      

Stack of Beer Battered Onion Rings…£2.00

Garlic and Herb Bread …£2.00        

Rocket & Parmesan Salad  £ 3.00

Sweets

Blackcurrant Sorbet

Belgium Waffles, Honey Roast Peach and Raspberry Yoghurt

Sticky Ginger and Date Pudding, Caramel Sauce and Ice cream

Dark and White Chocolate Terrine, Ginger Shortbread and Orange Caramel

Organic Connage Highland Brie, Biscuits and Grapes

Trio of Overlangshaw Farmhouse Icecreams

Main Only £10.45
Two Courses £14.45
Three Courses £18.45
Children’s portion £5.95
Alternative Children;s menu available

SUNDAY LUNCH MENU
Available Sunday from 12:00 - 14:00